Food safety
Food safety refers to food that has been produced, prepared, and stored hygienically to prevent contamination and the spread of diseases.
Storage temperature of food
Storing food at a safe temperature is crucial to prevent the growth of bacteria and pathogens that can cause foodborne illnesses. The appropriate temperatures for food storage are divided into two main categories: cold storage and hot storage.
Cold Food
Cold storage should be maintained between
0-5°C (32-40°F).
This temperature range helps slow the growth of bacteria. Foods recommended to be stored at this temperature include dairy products, eggs, and fresh fruits and vegetables. Vegetables and fruits should not be stored at temperatures lower than this range, as it can lead to a reduction in vitamins and minerals.
Hot Food
Hot storage should be maintained at 60°C (140°F) or above.
This temperature helps prevent the growth of bacteria that can cause illness. This temperature is suitable for storing all types of cooked food, helping to maintain a hot temperature suitable for serving. Additionally, it prevents the growth of bacteria.
Control
Dangerous Zone.
The temperature range of 5-60 °C (40-140 °F) It is a danger zone where bacteria can grow rapidly. Therefore, it is advisable to avoid storing food in this temperature range for an extended period.
” NAGOMI “ The temperature controlled food trolley is integral in efficiently and safely managing food temperature. It enhances service capability and significantly improves the sensory experience of food by maintaining it at an optimal temperature.
NAGOMI Temperature control food trolley
” NAGOMI ” helps enhance your efficiency at work like this:
Temperature Controlled
NAGOMI It helps maintain the food temperature at an optimal range for consumption and preserves the quality and taste of the food.
Inhibit the growth of bacteria.
Controlling the temperature prevents bacteria in the food from growing, which is part of preventing foodborne illness for consumers.
Enhance service efficiency.
NAGOMI helps ensure timely delivery of high-quality and safe food to patients.
Satisfaction of service recipients.
Consuming food with optimal temperature and taste is crucial for creating patient satisfaction, which is the ultimate goal of food service.
Fujitaka Thailand
NAGOMI
Temperature Control Food Trolley
The temperature controlled food trolley, specially designed for hospital and healthcare facility clients, ensures precise temperature control. It delivers meals at the right hot or cold temperatures in a single tray. The NAGOMI Series trolley also prevents bacteria growth, enhancing confidence in food service and focusing on food safety efficiency.
